KFC Mashed Potato Bowls
Comfort food at its best, KFC Mashed Potato Bowls combine creamy mashed potatoes, flavorful chicken, and savory gravy, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 4 cups mashed potatoes (homemade or instant) Prepare homemade or use instant for quick prep.
- 1 pound chicken (grilled or fried) Grill or fry until golden brown.
- 2 cups brown gravy (homemade or store-bought) Heat before serving.
- 1 cup corn (canned or frozen) Optional, can use other veggies.
- 1 cup shredded cheese (cheddar is classic) Add to taste.
Optional Toppings
- to taste green onions For garnish.
- to taste bacon bits For added flavor.
- to taste hot sauce Add for spice.
Instructions
Preparation
- If you’re making homemade mashed potatoes, peel and boil the potatoes until fork-tender. Drain and mash with butter, milk, salt, and pepper to taste. If you're using instant, just follow the package instructions.
Cooking the Chicken
- Grill or fry your chicken until golden and cooked through.
Heating the Gravy
- Heat your gravy in a saucepan over medium heat until it’s nice and warm.
Assembly
- Spoon a generous portion of mashed potatoes into a bowl. Top with chicken, corn, and a ladle of gravy. Add a sprinkle of cheese and any other toppings you desire, like green onions or crispy bacon.
Serving
- Serve immediately and watch as your family digs in with smiles on their faces!
Notes
Don’t stress if your gravy looks a little lumpy; that’s just extra flavor waiting to happen! Feel free to switch it up with different meats or go vegetarian by using mushrooms or tofu. This recipe is a great way to use leftover mashed potatoes.