Kentucky Cream Pull Candy
This classic candy recipe is simple and irresistibly delicious, perfect for sharing warmth and nostalgia with loved ones.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup May substitute with dark corn syrup or honey.
- 1 cup heavy cream
- 1.5 teaspoons vanilla extract
- 1 pinch salt
- Optional: food coloring or nuts For a creative twist.
Instructions
Preparation
- Dust your countertop or surface with powdered sugar to prevent sticking.
- In a medium saucepan, combine the granulated sugar, corn syrup, heavy cream, and salt. Stir gently over medium heat.
Cooking
- Bring the mixture to a boil, stirring frequently until it reaches the soft ball stage (about 235°F).
- Once at the right temperature, remove from heat and let cool for a few minutes. Stir in the vanilla extract and add food coloring if desired.
Candy Pulling
- Turn the warm mixture onto the prepared surface. Once cool enough to handle, grease your hands with butter and start pulling the candy.
- Stretch and fold until glossy and holding shape.
Shaping
- Once firm but pliable, shape into a log or cut into bite-sized pieces. Dust with powdered sugar to prevent sticking.
Storage
- Store in an airtight container.
Notes
Set a timer to prevent overcooking. Experiment with flavors like cocoa or nuts for variety. Drizzle with melted chocolate for a gourmet finish.