Juicy Roast Turkey
This Juicy Roast Turkey Recipe is the ultimate centerpiece for your festive table, easy to prepare, and packed with flavor, making it perfect for any gathering.
Ingredients
Main Ingredients
- 1 whole whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 2 cups chicken broth
Seasoning
- 4 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried thyme
Herbs for Stuffing
- Fresh herbs (rosemary, sage, and thyme)
Instructions
Preparation
- Preheat your oven to 325°F (165°C). Remove the turkey neck and giblets, rinse it under cold water, and pat it dry with paper towels.
- In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, and dried thyme.
- Carefully loosen the skin over the turkey breast with your fingers and rub half of the butter mixture under the skin. Spread the remaining butter all over the turkey exterior.
- Stuff the turkey with fresh herbs.
Cooking
- Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven, estimating 13-15 minutes per pound. Baste the turkey with its juices every hour.
- The turkey should reach an internal temperature of 165°F (75°C) in the thickest part of the breast. Let it rest for at least 30 minutes before carving.
Notes
Invest in a good meat thermometer. Brining the turkey overnight adds incredible depth of flavor. Store leftover turkey in an airtight container in the fridge for about 3-4 days.