Juicy Cucumber Caprese Salad
A refreshingly simple and delicious dish perfect for summer gatherings, combining cucumbers, tomatoes, mozzarella, and fresh basil.
Ingredients
Salad Ingredients
- 1 large cucumber Because we all need some crunch!
- 2 large ripe tomatoes Freshness is key!
- 8 oz fresh mozzarella cheese The creamier, the better!
- 1/4 cup fresh basil leaves Just enough to add that punch of flavor!
- 2 tablespoons extra virgin olive oil Because everything’s better with olive oil.
- 1 tablespoon balsamic vinegar A little sweet tang goes a long way.
- to taste salt and pepper For that perfect seasoning.
Instructions
Preparation
- Start by washing your cucumber and tomatoes. Slice the cucumber into half-moons and chop the tomatoes into chunks.
- Drain the mozzarella cubes and slice or tear them into bite-sized pieces.
- Rinse the fresh basil leaves, and gently pat them dry. Tear them into smaller pieces.
Assembly
- In a large mixing bowl, combine the sliced cucumber, chopped tomatoes, and mozzarella. Gently toss in the basil leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad, then sprinkle salt and pepper to taste. Toss gently to ensure everything is coated.
Chilling
- Let your salad sit for about 10-15 minutes so the flavors can mingle before serving.
Notes
Use fresh ingredients for the best flavor. This salad can be prepared a few hours in advance, just hold off on adding the mozzarella until ready to serve.