Irish Apple Cake
A quick and easy dessert featuring a moist, buttery cake with cinnamon-infused apple pieces and a crunchy topping, perfect for any gathering or cozy night in.
Ingredients
Cake Ingredients
- 3 medium-sized apples (Granny Smith or any tart apple) Peeled, cored, and sliced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 piece zest of lemon For added flavor
Optional Topping
- ½ cup rolled oats Mixed with ¼ cup brown sugar
- ¼ cup brown sugar Mixed with ½ cup rolled oats
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples about ¼ inch thick.
- Toss the apple slices with a bit of cinnamon and sugar, and set aside.
- In a mixing bowl, combine the flour, baking powder, cinnamon, and salt.
Mixing
- In another bowl, cream the softened butter and granulated sugar together until fluffy and pale, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and lemon zest.
- Gradually add in the dry ingredients to the wet mixture until just combined.
Baking
- Fold in the apple slices gently until mixed in.
- Grease a 9-inch round cake pan, spread the batter evenly, and sprinkle the topping over the cake if using.
- Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack.
- Serve warm with whipped cream or vanilla ice cream.
Notes
Apples will transform into a sweet filling during baking. Use a toothpick to check for doneness; a few crumbs means it's perfect!