Hot Italian Sub Sliders
A quick and easy recipe for savory sliders filled with salami, ham, pepperoni, and gooey cheeses, baked to perfection for a crowd-pleasing delight.
Ingredients
Slider Ingredients
- 12 pieces slider rolls or mini Italian-style buns
- 0.5 pound sliced salami
- 0.5 pound sliced ham
- 0.5 pound sliced pepperoni
- 0.5 pound provolone cheese, sliced
- 1 cup roasted red peppers, sliced
- 0.5 cup banana peppers
- 0.5 cup mozzarella cheese, shredded
- 0.5 teaspoon garlic powder
- 0.5 cup butter, melted
- Fresh basil optional, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Take a baking dish and lightly grease it to prevent sticking.
- Slice the rolls in half and place the bottom halves in the baking dish.
Assembling Sliders
- Layer the bottom halves with half of the provolone cheese, followed by the salami, ham, and pepperoni.
- Add the roasted red peppers and banana peppers, then top with the remaining provolone and mozzarella cheeses.
Baking
- Place the tops of the rolls on the sliders and sprinkle garlic powder over the top.
- Pour the melted butter over the entire dish.
- Cover the dish with aluminum foil and bake for about 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and tops are golden brown.
Serving
- Let them cool for a few minutes before slicing into individual sliders.
- Optional: Sprinkle some fresh basil on top for garnish.
Notes
You can prepare these sliders ahead of time. Feel free to switch up the fillings or serve with marinara sauce for dipping.