Hot Crab Dip
This creamy, cheesy Hot Crab Dip is the perfect appetizer for parties and gatherings, packed with flavor and easy to whip up.
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese Substitute with pepper jack cheese for extra kick.
- 1 cup lump crabmeat, drained Fresh crabmeat is recommended.
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp green onions, chopped
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer for about 1 minute until it’s smooth.
- Gently fold in the shredded cheddar cheese.
- Add the lump crabmeat, Dijon mustard, Worcestershire sauce, green onions, salt, and pepper. Mix until everything is well combined.
- Transfer the mixture to a baking dish and spread it out evenly.
Baking
- Bake in the oven for 20-25 minutes, or until it’s bubbly and golden on top.
Serving
- Serve warm with your favorite dippers like crispy crackers, toasted baguette slices, or fresh vegetables.
Notes
Don’t skimp on the crab: Using fresh lump crabmeat elevates this dip. You can prepare the dip up to a day in advance and store it in the fridge. Garnish with paprika or fresh herbs for extra flavor.