Honey Garlic Shrimp Bowls
These Honey Garlic Shrimp Bowls are quick, easy, and packed with flavors, making them an ideal weeknight dinner.
Ingredients
For the Sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
For the Shrimp and Veggies
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium bell pepper, sliced
- 1 cup snap peas
For Serving
- cooked rice or quinoa
- chopped green onions
- sesame seeds
Instructions
Preparation
- In a small bowl, whisk together honey, minced garlic, soy sauce, and sesame oil.
- If using frozen shrimp, let them thaw and drain them well.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- In the same skillet, add the bell pepper and snap peas. Stir-fry for about 3-4 minutes until tender but crisp.
- Return the shrimp to the skillet, pour in your sauce, and stir to coat evenly. Let simmer for a minute.
Serving
- Spoon shrimp and veggies over a bed of rice or quinoa. Garnish with green onions and sesame seeds.
Notes
If your sauce is too runny, mix a little cornstarch with water to thicken. You can also add other veggies like broccoli or carrots. Leftovers can be stored in an airtight container for up to two days and are great cold as a salad.