Honey Garlic Chicken and Green Beans
A quick and tasty meal featuring tender chicken and fresh green beans in a sweet and savory honey garlic sauce.
Ingredients
Main Ingredients
- 1 pound Chicken breast, cut into bite-sized pieces
- 2 cups Green beans, trimmed
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- 2 tablespoons Olive oil
- to taste Salt and pepper
- Sesame seeds, for garnish (optional)
Instructions
Preparation
- Season your chicken pieces with salt and pepper.
Cooking
- Heat olive oil over medium-high heat in a large skillet.
- Add the seasoned chicken pieces and cook for about 5-7 minutes until golden brown and cooked through.
- Add the trimmed green beans and sauté for another 3-5 minutes until they’re vibrant and tender but still crisp.
- In a small bowl, whisk together honey, minced garlic, and soy sauce, then pour this mixture over the chicken and green beans in the skillet.
- Stir well to coat everything in the glaze and let it simmer for a minute.
Notes
Feel free to mix up the vegetables like broccoli or snap peas. For extra flavor, marinate chicken in sauce for an hour before cooking. Serve with rice or mashed potatoes for a complete meal.