Honey Balsamic Brussels Sprouts
This recipe transforms humble Brussels sprouts into a savory-sweet sensation that is quick and delightful for any meal.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- to taste Salt and black pepper
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- optional crushed red pepper flakes Add for a kick
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- Spread the sprouts in a single layer on a baking sheet, making sure not to overcrowd them.
Roasting
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, stirring halfway through.
Making the Glaze
- While the sprouts are roasting, whisk together the honey and balsamic vinegar in a small bowl.
Serving
- Once the Brussels sprouts are done, drizzle the honey-balsamic mixture over them and toss well to coat.
- Serve hot as a delicious side dish.
Notes
For quicker prep, trim Brussels sprouts a day in advance. If you prefer crunchier texture, reduce roasting time slightly.