Homemade Mozzarella Cheese Sticks
Deliciously gooey cheese sticks that are perfect for movie nights, casual gatherings, or a quick snack. Easy to make with just a handful of ingredients!
Ingredients
Cheese Ingredients
- 1 pound mozzarella cheese (string cheese works, too)
Breading Ingredients
- 1 cup flour
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko for extra crunch is a fabulous choice)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or whatever herbs you fancy)
- 1 pinch salt
Frying Ingredients
- to taste cooking oil for frying (vegetable or canola work nicely)
Instructions
Preparation
- If you’re using whole mozzarella blocks, cut them into sticks about 1/2 inch thick. If you have string cheese, you’re already ahead of the game!
- Set up three shallow bowls—one for the flour, one for the beaten eggs, and one for the breadcrumbs mixed with garlic powder, Italian seasoning, and salt.
Coating the Cheese Sticks
- Pat the mozzarella sticks in the flour until they’re nicely coated.
- Dip them into the egg mixture—make sure they are submerged!
- Roll them in the breadcrumb mixture until fully coated. Give them a little pat to ensure the crumbs stick.
Freezing
- Place your breaded mozzarella sticks on a parchment-lined baking sheet and freeze for about 30 minutes to help them hold their shape during frying.
Frying
- Heat oil in a deep pan over medium heat.
- Carefully fry the cheese sticks for 30 seconds to 1 minute on each side until golden brown.
- Use a slotted spoon to transfer them to a plate lined with paper towels.
Notes
Mind the freeze step to keep the cheese from melting out too quickly. Feel free to add spices or herbs to the breadcrumbs for added flavor. Ensure the cheese sticks are similar sizes for even cooking.