Homemade Caramel for Apples
This homemade caramel recipe is perfect for drizzling over fresh apples, providing a nostalgic and delicious treat for any occasion.
Ingredients
For the caramel
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- a pinch salt optional, enhances flavor
Instructions
Preparation
- Gather all your ingredients to ensure a smooth cooking process.
Cooking
- In a medium-sized saucepan, melt the sugar over medium heat, stirring constantly with a whisk or wooden spoon.
- Once the sugar has melted completely, add the unsalted butter and stir until fully combined.
- Slowly pour in the heavy cream while stirring until the mixture is smooth and thickened.
- Stir in the vanilla extract and a pinch of salt, if desired. Your homemade caramel is now ready to be enjoyed!
Notes
Watch the heat closely during the melting process to prevent burning. Store leftover caramel in an airtight container in the fridge for up to two weeks and reheat before use.