Homemade Canned Strawberries
This delightful recipe for canned strawberries allows you to savor the flavors of summer all year round. Perfect for breakfast or dessert, it's an easy way to preserve fresh strawberries with a sweet syrup.
Ingredients
Strawberry Canning Ingredients
- 2 quarts 2 quarts of fresh, ripe strawberries (about 4-5 pints) Choose firm, bright red strawberries.
- 1 cup 1 cup of granulated sugar (or adjust based on your sweetness preference) Adjust sweetness to taste.
- 4 cups 4 cups of water Used to create syrup.
- 1/4 cup 1/4 cup of lemon juice (freshly squeezed is best!) Helps preserve color and flavor.
- Canning jars and lids Sterilized jars are recommended.
Instructions
Preparation
- Wash the strawberries thoroughly under running water. Remove the stems and slice them if preferred.
Making the Syrup
- In a large pot, combine the water and granulated sugar over medium heat. Stir until the sugar dissolves completely and bring to a gentle simmer.
- Add the lemon juice to the syrup and stir.
Canning
- Using sterilized jars, carefully pack the strawberries into each jar, filling them to just below the rim.
- Ladle the hot syrup over the strawberries, leaving about a half-inch of space at the top.
- Wipe the rims of the jars for a good seal and place the lids on top.
- Process the jars in a boiling water bath for about 10 minutes.
Cooling and Storage
- Remove the jars from the hot water and let them cool completely on a kitchen towel.
- Store in a cool, dark place and enjoy whenever you crave a taste of summer!
Notes
Choose strawberries that are firm and fragrant. Adjust sweetness to your preference. Canned strawberries can last up to one year when stored properly.