Homemade Apple Pie Filling
A quick and easy apple pie filling that elevates your baking with a burst of flavor, perfect for fall desserts.
Ingredients
Apples
- 6-8 medium-sized medium-sized apples (Granny Smith, Honeycrisp, or your favorite)
Sugars and Seasonings
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch for thickening
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, combine the brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt.
- Toss the sliced apples into the sugar mixture and gently fold until well-coated.
Cooking
- Transfer the apple mixture to a large saucepan over medium heat.
- Cook for about 10-15 minutes, stirring occasionally, until the apples soften and juices bubble.
- Stir in the vanilla extract and adjust sweetness if needed.
- Remove from heat and let cool completely before using.
Notes
This filling can be stored in an airtight container in the refrigerator for up to a week, or frozen for several months. You can swap some apples for pears or add caramel or pecans for extra flavor. Use more cornstarch for a thicker filling.