Homemade Amish White Bread
A comforting and easy recipe for delicious homemade white bread that brings joy to your table, perfect for sandwiches or enjoyed plain.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1.5 cups warm water (about 110°F) Ensure water is warm to activate yeast.
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil or melted butter Either option works for this recipe.
- 2 teaspoons instant yeast Can substitute with 1 packet of active dry yeast.
Instructions
Preparation
- Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Let sit for about 5-10 minutes until frothy.
- Mix It Up: Stir in the oil (or melted butter) and salt. Gradually add the flour, one cup at a time, mixing well after each addition.
- Knead and Rest: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Transfer to a greased bowl, cover with a kitchen towel and let rise in a warm place until it doubles in size (1-2 hours).
- Shape and Second Rise: Punch down the risen dough, reshape it into a loaf, place into a greased loaf pan, cover and let rise again for about 30-45 minutes.
- Bake: Preheat oven to 350°F. Bake for 30-35 minutes until it sounds hollow when tapped. Optional: Brush with melted butter for extra richness.
- Cool Down and Slice: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Yeast is key; always check expiration date for best results. Add herbs or cheese for a flavor twist. Store leftovers in plastic wrap for 3-4 days or freeze sliced for convenience.