Hobo Casserole with Ground Beef
A comforting casserole that combines ground beef, vegetables, and potatoes, baked to perfection with cheese on top for a cozy family meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 4 cups diced potatoes (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- salt and pepper to taste Season as desired
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat.
- In a large mixing bowl, combine the cooked beef and onion with the frozen mixed vegetables, diced potatoes, and cream of mushroom soup. Season with salt and pepper and stir until well mixed.
- Pour the mixture into a greased baking dish, spreading it evenly. Top with shredded cheddar cheese.
- Cover the dish with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
Feel free to substitute with different vegetables or leftover roast beef. For extra spice, add hot sauce or chopped peppers. Cream of chicken can replace the cream of mushroom soup.