High-Protein Honey Garlic Shrimp
A quick and delicious weeknight dinner that combines sweet honey and savory garlic, creating a flavor explosion that is both satisfying and high in protein.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon minced garlic Add more if you love garlic
- 1 tablespoon olive oil Plus extra for greasing the pan
- to taste salt and pepper
- optional chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix together honey, soy sauce, minced garlic, olive oil, and a sprinkle of salt and pepper. Toss in the shrimp and let it marinate for about 15-20 minutes.
Cooking
- Heat a skillet or frying pan over medium-high heat and add a bit of olive oil.
- Once the pan is hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and slightly crispy.
- Pour the leftover marinade into the pan and let it simmer for an additional minute.
Serving
- Serve your shrimp hot, garnished with chopped green onions. Enjoy with rice, a fresh salad, or leftover veggies.
Notes
You can substitute shrimp with chicken or tofu. Add veggies like broccoli or bell peppers for extra nutrition. For a spicier option, consider adding red pepper flakes or hot sauce.