High-Protein Cottage Cheese Chips
These High-Protein Cottage Cheese Chips are a crunchy, guilt-free snack that can be made quickly and are perfect to pair with your favorite dips or to enjoy solo.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- to taste Salt
- to taste Spices (like garlic powder, paprika, or cayenne) Feel free to get creative with your spice choices!
- Optional: shredded cheese For an extra cheesy flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cottage cheese with salt and your choice of spices until it resembles a thick batter.
- Line a baking sheet with parchment paper. Scoop out the cottage cheese mixture and spread it into thin circles on the parchment.
Cooking
- Place your baking sheet in the oven and bake for about 10-15 minutes, or until the edges are golden brown.
- Remove the chips from the oven and let them cool to become crispy.
- Enjoy your chips solo or pair them with your favorite dips.
Notes
Don’t skimp on the spice! The flavor greatly relies on how you season the chips. You could also substitute cottage cheese with ricotta cheese, though it may change the texture. Store leftovers in an airtight container for up to a week, though they taste best fresh.