High Protein Biscuits
These High Protein Biscuits are a delightful combination of flavor and nutrition, perfect for a quick and delicious breakfast packed with protein.
Ingredients
Dry Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup Greek yogurt (plain)
- 1/2 cup shredded cheese (your choice)
- 1/4 cup cooked and crumbled turkey bacon or sausage (optional) Optional ingredient for added flavor.
- 1 tablespoon herbs (like rosemary or parsley) Feel free to switch up the herbs for different flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the whole wheat flour, baking powder, and salt until fully combined.
- Stir in the Greek yogurt and mix until a dough starts to form. Fold in your shredded cheese and cooked bacon if you're using it.
- Lightly flour a clean surface and turn the dough out onto it. Knead gently for about 30 seconds until the dough is smooth.
- Roll out the dough to about 1-inch thickness, then use a biscuit cutter (or glass) to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until they are lightly golden on top.
- Once baked, let them cool slightly, then serve warm.
Notes
These biscuits freeze well! Bake a batch, let them cool completely, then store in a freezer bag. Just reheat them in the oven when craving a treat.