Heavenly Banana Walnut Cream Cake
A delightful blend of moist banana and crunchy walnuts, perfect for busy days when you want to bring sweetness into your routine.
Ingredients
Main ingredients
- 3-4 pieces ripe bananas The riper the bananas, the better the flavor.
- 1 cup granulated sugar
- 2 large eggs Can be substituted with flax egg or applesauce.
- 1/3 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 pinch salt
- 1 ½ cups all-purpose flour
- 1 cup walnuts, roughly chopped Can be omitted or substituted with chocolate chips.
- optional powdered sugar for dusting For a decorative touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in sugar, eggs, melted butter, and vanilla extract into the mashed bananas until well combined.
- Sprinkle baking soda and salt over the batter, then gently fold in the flour. Be careful not to overmix.
- Fold in the chopped walnuts.
Baking
- Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar if desired before serving.
Notes
This cake actually tastes even better the next day! Store in an airtight container for fresh snacks on busy mornings.