Hearty Cabbage Soup
This nourishing Hearty Cabbage Soup is quick to make and brings warmth to your table, perfect for busy evenings.
Ingredients
Vegetables
- 1 head green cabbage, chopped
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
Liquid Ingredients
- 6 cups vegetable broth (or chicken broth if you prefer)
- 1 can diced tomatoes, undrained (14.5 oz)
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Optional Garnish
- chopped fresh parsley for garnish
Instructions
Preparation
- In a large pot, drizzle a little olive oil and heat it over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5 minutes until they start to soften.
- Stir in the garlic and sauté for another minute. Be careful not to burn it.
- Toss the chopped cabbage into the pot.
Cooking
- Add the vegetable broth and the can of diced tomatoes, giving it a good stir.
- Sprinkle in the thyme, paprika, salt, and pepper. Let it simmer on low heat for about 30 minutes, without stirring.
- After half an hour, taste and adjust the seasoning if necessary.
Serving
- Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
Notes
Add some protein by incorporating cooked beans or chicken for a heartier meal. Use pre-chopped veggies to save time. The soup's color may be brown, but it’s still delicious!