Healthy Cookie Dough Bark
A guilt-free and delicious treat that's quick and easy to make, perfect for satisfying sweet cravings while adhering to a healthy lifestyle.
Ingredients
Base Ingredients
- 1 cup almond flour Can be substituted with oat flour or coconut flour.
- 1/4 cup maple syrup Use more if the mixture is too dry.
- 1/4 cup coconut oil (melted) Melt before adding to the mixture.
- 1/2 cup dark chocolate chips Can add more for topping.
- 1/4 cup nut butter Feel free to experiment with different types of nut butters.
- a pinch salt
Optional Toppings
- nuts Add for extra crunch.
- dried fruit Optional mix-in.
- sprinkles Use for decoration.
Instructions
Preparation
- Line an 8x8 baking dish with parchment paper.
- In a mixing bowl, combine almond flour, maple syrup, melted coconut oil, nut butter, and salt. Mix until you achieve a thick consistency.
- Fold in dark chocolate chips into the mixture.
- Pour the mixture into the prepared dish and spread evenly. Top with more chocolate chips or favorite toppings.
- Refrigerate for about 30 minutes or until firm.
- Once set, lift the bark from the dish and cut or break it into pieces.
Notes
Store in an airtight container in the fridge for up to a week. The bark is more flavorful the next day. Experiment with different nut butters or add-ins.