Healthy Banana Oatmeal Cookies
These healthy banana oatmeal cookies are quick to make, delicious, and packed with nutrients, perfect for satisfying sweet cravings while keeping it healthy.
Ingredients
Main Ingredients
- 2 pieces ripe bananas The riper the bananas, the sweeter your cookies will be.
- 1 cup rolled oats You can pulse in a blender for a mix of fine and coarse textures for chewiness.
- 1/4 cup honey or maple syrup Can substitute with other sweeteners like agave nectar or date syrup.
- 1/2 teaspoon cinnamon
- a pinch salt
Optional Add-ins
- to taste chocolate chips Add for extra sweetness.
- to taste nuts Great for adding crunch.
- to taste dried fruit For added sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the oats, honey (or maple syrup), cinnamon, and salt to the mashed bananas. Mix until well combined. If desired, add chocolate chips or nuts.
Baking
- Use a spoon or cookie scoop to drop tablespoon-sized portions of the dough onto the prepared baking sheet. Slightly flatten them as they won't spread much while baking.
- Bake for 10-12 minutes, or until the cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to a week. These cookies freeze beautifully.