Healing Ginger Garlic Broth with Rice Noodles
A comforting broth infused with aromatic ginger and garlic, served over soft rice noodles, perfect for chilly evenings or when you're feeling under the weather.
Ingredients
Broth Base
- 4 cups vegetable or chicken broth
- 2 cloves garlic, minced
- 1 inch piece ginger, thinly sliced
- 1 tablespoon soy sauce (or tamari for gluten-free)
Main Ingredients
- 200 g rice noodles
- 1 cup fresh vegetables (like spinach or bok choy)
- to taste salt
- to taste pepper
Garnish
- as needed green onions for garnish
Instructions
Preparation
- In a pot, combine the vegetable or chicken broth, sliced ginger, and minced garlic. Bring to a gentle simmer over medium heat.
- Stir in the soy sauce. Adjust to taste.
Cooking Noodles
- In a separate pot, cook the rice noodles according to the package instructions, usually around 4-6 minutes. Drain and set aside.
Combine and Serve
- Add the fresh vegetables to the broth and let them simmer for about 2-3 minutes until slightly tender.
- Add the cooked rice noodles to the pot and stir gently. Season with salt and pepper as needed.
- Ladle the broth into bowls and top with green onions.
Notes
For a spicier broth, add chili flakes or sliced jalapeños. Feel free to use any leftover veggies for extra flavor.