Hash Brown Egg Casserole
A comforting and customizable breakfast casserole featuring hash browns, fluffy eggs, and your favorite add-ins.
Ingredients
Base Ingredients
- 30 oz 1 bag of frozen hash browns
- 8 large eggs
- 1 cup milk
Add-Ins
- 1 cup shredded cheese (cheddar or your favorite type)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- Salt and pepper to taste
- Optional: cooked sausage, bacon, or ham for extra protein
Instructions
Preparation
- Preheat the oven to 375°F (190°C) so it’s hot and ready for action.
- In a greased 9x13 inch baking dish, spread the frozen hash browns evenly across the bottom. Sprinkle a little salt and pepper for extra flavor.
- In a large bowl, whisk together the eggs, milk, and seasoning.
- Stir in the cheese, onions, bell peppers, and any additional meats.
Baking
- Pour the egg mixture over the hash browns and gently shake to evenly distribute.
- Bake for about 45 minutes, or until the eggs are set and the top is golden brown.
Serving
- Let the casserole cool for a few minutes before slicing. Serve and enjoy!
Notes
Feel free to customize by adding leftover veggies or meats. For a crispy top, broil for the last 5 minutes, monitoring closely.