Harvest Caramel Corn
Harvest Caramel Corn is a delightful autumn snack that combines the sweetness of caramel with crunchy popcorn. It's quick to make and perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 cup popcorn kernels (about 12 cups popped popcorn)
- 1 cup unsalted butter Use unsalted for the best flavor balance
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda Adds a light texture to the caramel
- 1 teaspoon vanilla extract Enhances the flavor
- 1 cup chopped nuts or candy corn Optional for added texture and flavor
Instructions
Preparation
- Start by popping your popcorn kernels in an air popper or on the stovetop to get about 12 cups of popped popcorn. Place the popcorn in a large bowl and set aside.
Making the Caramel
- In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, corn syrup, and salt. Stir constantly until combined and it comes to a gentle boil.
- Let it bubble away for about 4-5 minutes, stirring occasionally to prevent burning.
Adding Flavor
- Turn off the heat and carefully stir in the baking soda and vanilla extract. Be aware that the caramel will bubble up.
Coating the Popcorn
- Pour the caramel sauce over the popcorn and use a spatula to gently fold it in, ensuring every piece is coated. Optionally, toss in chopped nuts or candy corn.
Baking
- Spread the caramel-coated popcorn onto a prepared baking sheet lined with parchment paper and bake in a preheated oven at 250°F (120°C) for about 1 hour, stirring every 15 minutes.
Cooling and Serving
- Once golden and crunchy, remove from the oven and let it cool completely. Store in an airtight container.
Notes
Make sure to use unsalted butter for a balanced flavor. If the caramel is too thick, add a teaspoon of water to loosen it during cooking. Rustic popcorn texture is perfectly acceptable!