Ham and Potato Casserole
A delightful combination of savory ham, creamy potatoes, and gooey cheese that brings warmth and comfort, perfect for busy days or family gatherings.
Ingredients
Main Ingredients
- 4 cups diced potatoes fresh or frozen
- 2 cups diced ham leftovers work great
- 1 cup shredded cheddar cheese the gooier, the better
- 1 can cream of mushroom soup or cream of chicken if preferred
- 1/2 cup milk whole, almond, or any on hand
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Optional Toppings
- to taste additional cheese, breadcrumbs, or crispy onions for a crunchy topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, ham, and shredded cheese.
- In another bowl, mix together the cream of mushroom soup, milk, garlic powder, black pepper, and onion powder until smooth.
- Pour the soup mixture over the potato and ham mixture, and stir until everything is evenly coated.
- Transfer the mixture to a greased 9x13-inch casserole dish and spread it evenly.
Cooking
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle any extra cheese or toppings on top, and bake uncovered for an additional 15-20 minutes until golden and bubbly.
Serving
- Serve hot and enjoy the smiles at the dinner table.
Notes
Make it a day ahead and store in the fridge. Reheat in the microwave or oven.