Halloween Witch Fingers
These spooky finger-shaped cookies are a delightful treat for Halloween, featuring a buttery texture and almond flavor, perfect for parties or family fun.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened 2 sticks
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- as needed green gel food coloring optional for color
Decoration
- Slivered almonds for the fingernails
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, beat the softened butter and powdered sugar together until creamy. Add in the vanilla and almond extracts; mix until combined.
- Gradually mix in the flour and salt. The dough should be soft and slightly sticky. If you wish to add a ghastly green hue, mix in a few drops of green gel food coloring at this stage.
- Take about a tablespoon of dough and roll it into a finger shape. Use your hands to create knuckles and taper the end for a nail.
- Place a slivered almond at the tip of each 'finger' to serve as the spooky fingernail.
Baking
- Place the cookies on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, or until they turn a light golden color.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Notes
Chill the dough if it's too sticky. Consider dipping the fingertips in chocolate or using red icing for extra effect. Make a double batch as these will disappear quickly!