Grilled Squid with Garlic, Chili & Parsley
A simple yet bold seafood dish that's fresh, flavorful, and ready in just a few minutes.
Ingredients
Main Ingredients
- 1 pound fresh squid, cleaned and cut into rings Choose the freshest squid available.
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red chili pepper finely chopped Adjust for heat.
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving Squeeze over grilled squid.
Instructions
Preparation
- Preheat the Grill: For a charcoal grill, heat the coals until they're ready. For a gas grill, set it to medium-high heat.
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, and chopped chili. Add salt and pepper to taste.
- Marinate the Squid: Toss the squid rings in the marinade, ensuring they're well coated. Let marinate for 15-30 minutes.
Cooking
- Grill the Squid: Place the marinated squid on the grill and cook for 2-3 minutes on each side until opaque.
- Finishing Touches: After grilling, sprinkle with chopped parsley and squeeze fresh lemon juice over the top. Serve with additional lemon wedges.
Notes
For cooking tips, choose the freshest squid you can find, avoid overcooking, and feel free to add shrimp or scallops to the grill for a mixed seafood delight. Leftovers can be stored in an airtight container in the fridge for up to two days.