Grilled Lobster Tails with Creamy Herb Butter
Indulge in the deliciousness of grilled lobster tails slathered in creamy herb butter, a perfect dish for summer evenings and special occasions.
Ingredients
For the Lobster Tails
- 4 pieces lobster tails (about 6-8 ounces each) Choose fresh lobster tails for the best flavor.
- 1/4 cup olive oil Use extra virgin olive oil for enhanced taste.
- Salt and pepper, to taste Season generously.
- Lemon wedges, for serving adds freshness to the dish.
For the Creamy Herb Butter
- 1/2 cup unsalted butter, softened Ensure the butter is at room temperature for easy mixing.
- 2 tablespoons fresh parsley, chopped Use fresh herbs for best flavor.
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Using kitchen shears, carefully cut the top of each lobster shell lengthwise, stopping at the tail. Gently pull apart the shell to loosen the meat, keeping it attached at the end.
Seasoning
- Brush the lobster meat with olive oil, then sprinkle it generously with salt and pepper.
Making the Creamy Herb Butter
- In a mixing bowl, combine softened butter with parsley, chives, dill, garlic powder, salt, and pepper. Stir until well-combined.
Grilling
- Place the lobster tails flesh-side down on the grill. Grill for about 5-7 minutes until the meat is opaque.
- Flip the tails over and spoon some of the creamy herb butter over the top. Close the grill and let the butter melt for another 2-3 minutes.
Serving
- Remove the lobster tails from the grill, serve on a platter with lemon wedges, and squeeze lemon juice over the top.
Notes
Be careful not to overcook the lobster tails to avoid a rubbery texture. Save any leftover herb butter for grilled veggies or bread.