Greek Yogurt Chocolate Chip Cookies
These Greek Yogurt Chocolate Chip Cookies blend rich flavors in a healthier twist, making them a delightful treat for any occasion.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chips
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Prepare Wet Ingredients
- Preheat your oven to 350°F (175°C) and in a large bowl, combine the Greek yogurt, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth and creamy.
Mix Dry Ingredients
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips
- Gently fold in the chocolate chips.
Scoop and Bake
- Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper, keeping them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy
- Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack.
Notes
If you're feeling adventurous, consider adding nuts or dried fruit for extra crunch. Drizzle melted chocolate over cooled cookies for indulgence. Store leftovers in an airtight container.