Greek Yogurt Bagels
These Greek Yogurt Bagels are a quick, easy, and protein-packed breakfast solution that can elevate your mornings with homemade goodness.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt Make sure it’s the plain kind; you don’t want bagels that taste like dessert!
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Optional Toppings
- sesame seeds
- everything bagel seasoning
- favorite cheese for added pizzazz!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Gradually stir in the Greek yogurt until a dough forms.
- Dust your countertop with flour and knead the dough for about 5-7 minutes.
- Divide the dough into 6 equal pieces. Roll each piece into a rope about 8-10 inches long and pinch the ends together to form bagel shapes.
Cooking
- Bring a large pot of water to a boil and gently add the bagels, a few at a time. Boil for about 1 minute on each side.
- Transfer the bagels to a baking sheet lined with parchment paper.
- Sprinkle your choice of toppings on the bagels.
- Bake for 20-25 minutes or until golden brown.
- Let them cool on a wire rack before slicing, toasting, and adding your favorite toppings.
Notes
If the dough is too sticky, sprinkle a little more flour. For extra flavor, add herbs or spices like garlic powder or dried basil. Store in an airtight container for about 3 days or freeze for longer storage.