Grammie's Coconut Pie
A comforting dessert that combines rich flavors with nostalgic memories, perfect for family gatherings.
Ingredients
Pie Ingredients
- 1 pre-made pie crust 1 pre-made pie crust Homemade or store-bought
- 1 cup 1 cup granulated sugar
- 1 cup 1 cup shredded coconut Use unsweetened for a healthier option
- 1 cup 1 cup whole milk Can substitute with non-dairy milk
- 3 large 3 eggs
- 1 teaspoon 1 teaspoon vanilla extract
- 1 tablespoon 1 tablespoon all-purpose flour
- 1 pinch A pinch of salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sugar, shredded coconut, and flour.
- In a separate bowl, gently beat the eggs until fluffy.
- Add the beaten eggs to the sugar mixture, then pour in the milk and vanilla extract, and add a pinch of salt. Whisk until well combined.
- Pour the mixture into the pie crust and bake for 30-40 minutes or until the top is golden brown.
- Once baked, cool completely on a wire rack before serving.
- Serve with whipped cream or extra coconut as desired.
Notes
You can increase the amount of coconut for a chewier texture. If the pie browns too quickly, cover with aluminum foil while baking.