Gooey Pecan Pie Biscuits
These Gooey Pecan Pie Biscuits combine the rich flavors of pecan pie with warm, flaky biscuits, offering a delightful treat perfect for brunch or dessert.
Ingredients
For the Biscuits
- 2 cups all-purpose flour For the biscuit base.
- 1 tablespoon baking powder Leavening agent for the biscuits.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup unsalted butter, cold and cubed Keep cold for flaky texture.
- 1/2 cup buttermilk
For the Pecan Filling
- 1 cup pecans, chopped Main filling ingredient.
- 3/4 cup brown sugar Adds sweetness and flavor.
- 1/2 cup corn syrup Brings stickiness to the filling.
- 1/4 cup unsalted butter, melted
- 2 large eggs Bind the filling together.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently; roll it out to about 1/2 inch thickness.
- Use a biscuit cutter or a glass to cut out even rounds and place them on a baking sheet lined with parchment paper.
Filling and Baking
- In a separate bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, eggs, and vanilla; mix until well combined.
- Make a small indentation in the center of each biscuit round and spoon some of the pecan filling into each one.
- Place the biscuits in the preheated oven and bake for about 15-20 minutes, or until golden brown and the filling is bubbly.
- Remove from the oven and let them cool slightly before serving. Enjoy warm.
Notes
For best results, chill your ingredients and don't overmix the biscuit dough. A sprinkle of sea salt before baking can enhance the flavor.