Good Chocolate Cake
This easy chocolate cake recipe is packed with flavor and perfect for any occasion, made with just a handful of ingredients.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix your choice: regular or gluten-free
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips optional, for added flavor
Optional Frosting
- frosting of your choice for an extra touch of fabulousness
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until smooth, using a whisk or a hand mixer.
- Stir in the chocolate chips.
- Grease and flour two 9-inch round cake pans and divide the batter evenly between the pans.
Baking
- Bake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick in the center—it should come out clean.
Cooling and Frosting
- Once done, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite frosting, slice, and serve!
Notes
For variations, consider adding a splash of vanilla extract or espresso powder to enhance flavor. Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Can also be made into cupcakes by adjusting baking time to about 20 minutes.