Gluten-Free S'more Bars
These gluten-free S'more bars combine a classic s'mores flavor into an easy-to-make bar form, perfect for gatherings or a sweet treat any day.
Ingredients
For the crust
- 1.5 cups gluten-free graham cracker crumbs
- 0.33 cups brown sugar
- 0.5 cups melted butter
For the filling
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 0.5 cups heavy cream
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- In a medium bowl, mix the gluten-free graham cracker crumbs, brown sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for about 10 minutes or until golden.
- Once the crust has cooled slightly, sprinkle the chocolate chips evenly over the top.
- Pour the heavy cream evenly over the chocolate chips, and then spread the mini marshmallows on top.
- Return to the oven for another 15-20 minutes, or until the marshmallows are browned to your liking.
- Allow the bars to cool completely in the pan. Use the parchment overhang to lift the bars out and cut them into squares.
Notes
Feel free to swap out chocolate chips for peanut butter chips or white chocolate for different flavor variations. Store in an airtight container for up to a week.