Gluten-Free Chick-fil-A Nuggets
Delicious homemade chicken nuggets reminiscent of Chick-fil-A, made gluten-free for your convenience.
Ingredients
Nugget Coating
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup gluten-free all-purpose flour
- 2 large eggs, beaten
- 1 cup gluten-free breadcrumbs
- to taste salt and pepper
- to taste cooking oil for frying Use enough oil to cover the bottom of the pan.
Instructions
Preparation
- Set up three bowls for the breading station: one with gluten-free flour mixed with salt and pepper, another with beaten eggs, and the last one with gluten-free breadcrumbs.
- Take each piece of chicken and coat it by first dipping in the flour mixture, then in the egg, and finally in the breadcrumbs.
Cooking
- Heat oil in a deep pan over medium heat.
- Once hot, carefully add the chicken nuggets and fry each side for about 4-5 minutes or until golden brown and cooked through.
Serving
- Transfer the cooked nuggets to a plate lined with paper towels to drain excess oil. Serve warm with your favorite sauces.
Notes
For an extra crunch, let the coated nuggets sit for a few minutes before frying. If the sauce appears lumpy, find a creative way to mix it – it's all part of the magic!