Giant Muffaletta Italian Sandwich
An eye-catching and delicious sandwich, perfect for gatherings or a cozy meal, showcasing layers of salami, ham, mortadella, cheeses, and roasted red peppers.
Ingredients
Bread and Base
- 1 large loaf large round loaf of crusty bread (think ciabatta or focaccia)
- 1/2 cup olive salad This is where the magic happens!
Meats
- 1/2 pound genoa salami, sliced
- 1/2 pound ham, sliced
- 1/2 pound mortadella, sliced Prosciutto can be substituted.
Cheeses
- 1/2 pound provolone cheese, sliced
- 1/2 pound mozzarella cheese, sliced
Vegetables and Condiments
- 1 cup roasted red peppers Jarred works fine for saving time.
- to taste Olive oil For drizzling.
- to taste Salt and pepper
Instructions
Preparation
- Slice the top off your large loaf of bread and hollow it out, leaving a nice 'bowl'. Save the bread crumbs for future use.
Building the Sandwich
- Spread the olive salad evenly on the bottom of the hollowed loaf.
- Layer on the salami, ham, mortadella, provolone, and mozzarella in that order.
- Add the roasted red peppers, drizzle olive oil over the top, and sprinkle with salt and pepper.
Finishing Touches
- Place the bread lid back on and press down gently.
- Wrap your sandwich in plastic wrap and let it chill in the fridge for at least 30 minutes.
Serving
- Slice the sandwich into wedges and serve it up with a side of chips or fresh salad.
Notes
Customize with artichokes or pesto for extra flair. Wrap leftovers tightly in foil and refrigerate for up to two days.