German Cucumber Salad
A light and refreshing salad perfect for summer days, featuring crunchy cucumbers and a tangy dressing that comes together quickly for busy lifestyles.
Ingredients
Salad Ingredients
- 2 large cucumbers English or Persian work great.
- 1 small red onion For added color.
- 1 cup sour cream or Greek yogurt Dairy option for dressing.
- 2 tablespoons apple cider vinegar For tanginess.
- 1 teaspoon sugar Optional, for balance.
- Salt and pepper To taste.
- Fresh dill or parsley For garnish and enhanced flavor.
Instructions
Preparation
- Wash your cucumbers thoroughly and slice them thinly.
- Peel and slice the red onion very thinly.
- In a large mixing bowl, combine the sliced cucumbers and onions.
- In a separate bowl, mix together the sour cream (or yogurt), apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cucumber and onion mixture and gently toss until everything is well-coated.
- Cover and let it chill in the refrigerator for at least 30 minutes.
Notes
Customize your salad by adding cherry tomatoes or using a dairy-free substitute for the dressing. It keeps well in the fridge for a couple of days, making it perfect for meal prep.