Garlic Parmesan Cheeseburger Bombs
These cheesy, garlicky delights are packed with flavor and perfect for busy weeknights or family movie nights.
Ingredients
For the Cheeseburger Filling
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp minced garlic For added flavor.
- 1 tbsp Worcestershire sauce
For the Bombs
- 1 can biscuit dough Refrigerated kind.
- 4 tbsp melted butter For brushing.
- 1 tbsp dried parsley For sprinkling.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then add Worcestershire sauce, minced garlic, salt, and pepper. Stir to combine.
- Mix in the cheddar and Parmesan cheeses.
- Flatten each biscuit from the can to about 3 inches in diameter.
Assembly
- Place a heaping spoonful of the cheeseburger mixture in the center of each biscuit.
- Gather the edges of the biscuit and pinch to seal them.
- Place the bombs seam-side down on a baking sheet lined with parchment paper.
- Brush each with melted butter and sprinkle with dried parsley.
Baking
- Bake for about 12-15 minutes, or until puffed and golden brown.
- Let them cool for a few minutes before serving.
Notes
These freeze well unbaked. Reheat directly from the freezer, adding extra cooking time.