Garlic Butter Steak & Shrimp Bites
A quick and flavorful dish featuring succulent steak and juicy shrimp in a garlicky butter sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 1 pound beef sirloin steak, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined Ask for the shrimp to be cleaned at the store to save time.
Flavor Enhancers
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced More can be added for a stronger flavor.
- 1 teaspoon fresh thyme Or your favorite herb.
Seasoning
- to taste salt
- to taste pepper
Zest and Garnish
- 1 zest of lemon Adds a bright zing!
- as needed chopped parsley For garnish.
Instructions
Cooking the Steak
- In a large skillet over medium-high heat, melt 2 tablespoons of butter.
- Add the steak pieces, season with salt and pepper, and sear until they’re browned on the outside and cooked to your liking (about 3-4 minutes for medium-rare).
- Avoid crowding the pan; let the steak breathe.
Cooking the Shrimp
- Once the steak is cooked, transfer it to a plate.
- In the same skillet, add another 2 tablespoons of butter, the minced garlic, and the shrimp.
- Cook for about 2-3 minutes, flipping the shrimp halfway through until they’re pink and cooked through.
Combining Ingredients
- Once both the steak and shrimp are cooked, toss them back into the skillet together.
- Add the lemon zest and thyme, mixing everything well in the buttery sauce.
Serving
- Remove from heat, sprinkle with chopped parsley, and serve.
- These bites can be served on their own or over a bed of rice.
Notes
Don't skip the lemon zest as it adds brightness. Use butter generously to enhance flavor, and cook everything in one pan for minimal cleanup.