Garlic Butter Scallops & Lobster
A quick and luxurious dish featuring succulent scallops and tender lobster in a rich garlic butter sauce, perfect for impressing loved ones or indulging yourself.
Ingredients
Seafood
- 6 large large scallops Fresh scallops for best flavor.
- 1 tail lobster tail (or about 8 oz of lobster meat if you prefer it pre-shelled) Fresh lobster preferred.
Butter Sauce
- 4 tablespoons unsalted butter Add more for richness if desired.
- 3 cloves garlic, minced Minced garlic enhances flavor.
- 1 tablespoon lemon juice Freshly squeezed preferred.
- Salt and pepper to taste Adjust seasoning as needed.
Garnish
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Rinse the scallops under cold water and pat them dry with a paper towel. If you’re using a whole lobster tail, slice it down the middle to expose the meat.
Cooking the Sauce
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
Cooking the Seafood
- Add the scallops to the pan in a single layer. Season with salt and pepper. Cook for about 2-3 minutes per side until golden brown and cooked through.
- Once the scallops are done, push them to one side of the skillet and add the lobster tail (or meat). Squeeze lemon juice over everything and cook for another 3-5 minutes until lobster is heated through and opaque.
Finishing Touches
- Combine the scallops and lobster in the pan, tossing in the garlic butter. Plate beautifully, sprinkle with chopped parsley, and prepare to impress!
Notes
Choose fresh seafood for the best flavor. Do not overcrowd the pan to achieve a perfect sear. Leftovers can be stored in an airtight container in the fridge for 1-2 days. Reheat gently in a skillet.