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Garlic Butter Rolls

These Garlic Butter Rolls feature a crispy, buttery exterior and a soft, fluffy interior, making them the perfect addition to any meal.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 rolls
Calories 150 kcal

Ingredients
  

For the Dough

  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 cup warm water Should be around 110°F (43°C)
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 4 cloves garlic, minced

For Garnish

  • Fresh parsley, chopped For garnish
  • Additional melted butter For brushing

Instructions
 

Preparation

  • In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  • Mix in the melted butter, flour, and salt until the dough starts to come together. Knead the dough for about 5 minutes on a floured surface or until it becomes smooth and elastic.

Let It Rise

  • Place your dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Shape the Rolls

  • Once your dough has risen, punch it down to release any air bubbles. Divide it into 12 equal pieces and shape each piece into a ball.
  • Place them on a greased baking tray, ensuring they are close but not touching.

Bake to Perfection

  • Preheat your oven to 375°F (190°C). While the oven is heating up, melt the remaining butter and mix in the minced garlic.
  • Brush this mixture over the rolls before placing them in the oven.
  • Bake for 15-20 minutes, or until the tops are golden brown.

Finish and Serve

  • Once out of the oven, brush the rolls again with some melted butter and sprinkle with chopped parsley for a pop of color.
  • Serve them warm and enjoy!

Notes

Tips for the Perfect Garlic Butter Rolls: Don't skip the rise time! Proper rising is essential for achieving that fluffy texture. Garlic Options: If you want a hint of spice, feel free to add a pinch of red pepper flakes to your garlic butter mix. Make It Ahead: You can prepare the dough in advance and refrigerate it overnight. Just let it come to room temperature before shaping it into rolls.
Keyword Baking, Bread Recipe, Comfort Food, Dinner Rolls, Garlic Butter Rolls