Garlic Butter Lobster Tails
A luxurious dish that is simple to make, perfect for impressing family and friends with buttery, garlicky goodness.
Ingredients
Main ingredients
- 4 pieces lobster tails
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced Feel free to add more if you’re feeling adventurous.
- 2 tablespoons fresh parsley, chopped For a pop of color.
- 1 tablespoon lemon juice For a zesty kick.
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using kitchen shears, carefully cut down the top of each lobster tail.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper.
Cooking
- Place the lobster tails on a baking sheet and generously brush them with your garlic butter mixture.
- Bake in the oven for about 12-15 minutes, until the lobster meat is opaque and cooked through.
- Once out of the oven, drizzle with a little more garlic butter and sprinkle extra parsley on top. Serve with lemon wedges.
Notes
Don’t skip the butter; it's essential for richness. Cooking time is crucial; at least 1-1.5 minutes per ounce of lobster. Pair with a fresh salad or garlic bread for a complete meal.