Garlic Butter Lobster Tails
Enjoy a luxurious dinner with these quick and easy Garlic Butter Lobster Tails, sure to impress anyone special.
Ingredients
Main Ingredients
- 2 pieces lobster tails, split lengthwise Use fresh lobster tails for best flavor.
- 1/2 cup unsalted butter Makes everything better!
- 4 cloves garlic, minced Freshly minced for best flavor.
- 2 tablespoons fresh parsley, chopped Adds a fresh note.
- 1 teaspoon lemon juice For acidity and brightness.
- to taste Salt and pepper Season according to personal preference.
- to serve Lemon wedges Trust me, you’ll want them!
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place lobster tails, flesh side up, in a baking dish. Use kitchen shears to split the shell for easier presentation.
Make the Garlic Butter
- In a small saucepan over medium heat, melt the butter.
- Add in the minced garlic and sauté for 1-2 minutes, avoiding burning.
- Stir in the chopped parsley and lemon juice, seasoning with salt and pepper.
Dress and Bake
- Brush the garlic butter over the lobster tails, saving some for basting.
- Bake in the oven for 12-15 minutes, basting halfway through.
- Check doneness when the meat is opaque and slightly golden.
Serve
- Serve with lemon wedges and enjoy the flavors.
Notes
Don’t overcook the lobster to avoid rubberiness. Shrimp can be a substitute with adjusted cooking time. For a spicy kick, add a pinch of red pepper flakes to the butter.