Garlic Butter Lobster Tails
A quick and easy recipe for Garlic Butter Lobster Tails that delivers the taste of elegant dining right at home, perfect for any special occasion.
Ingredients
Lobster Tails
- 4 pieces lobster tails (thawed if frozen)
Garlic Butter Mixture
- 0.5 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon paprika
- to taste salt and pepper
Garnish
- to taste fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, carefully cut down the center of the lobster tails' shells to the base. Gently pull apart the shell to expose the meat.
Garlic Butter Preparation
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Baking
- Place the prepared lobster tails on a baking sheet and generously brush the garlic butter mixture over the exposed lobster meat.
- Bake in the preheated oven for about 12-15 minutes, until the meat turns opaque and tender.
Serving
- Drizzle any remaining garlic butter over the lobster tails and sprinkle with fresh parsley before serving.
Notes
Keep an eye on the lobster to avoid overcooking. Pair with a fresh salad or garlic bread for the complete experience.