Garlic Butter Lobster Tails
Indulge in these juicy, buttery garlic butter lobster tails that transform your dinner into a gourmet experience with minimal effort.
Ingredients
Main ingredients
- 4 pieces lobster tails
- 1/2 cup unsalted butter, melted 1 stick
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, carefully cut through the top shell of the lobster tails, stopping just before the tail fan.
- Gently pull the meat upwards to expose it while keeping it attached at the base.
Making Garlic Butter
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
Baking
- Place the prepared lobster tails in a baking dish.
- Generously brush the garlic butter mixture all over the lobster meat.
- Bake them in the preheated oven for about 20-25 minutes or until the meat is opaque and the edges are slightly browned.
Finishing Touch
- Once done, sprinkle some chopped fresh parsley for garnish.
Serving
- Serve with lemon wedges and a side of garlic bread or a refreshing salad.
Notes
Don't overcook the lobster tails to avoid a rubbery texture. For butter substitutes, olive oil can work, but butter is recommended for the best flavor. Consider serving over pasta or with a drizzle of white wine sauce.