Garlic Butter Lobster & Shrimp Tails
A quick and easy seafood delight featuring succulent lobster and juicy shrimp generously drizzled in a luscious garlic butter sauce.
Ingredients
For the Garlic Butter Sauce
- 1/2 cup unsalted butter 1 stick
- 4 cloves garlic, minced You can never have too much garlic!
- 1 lemon juiced Getting zesty!
- 1 tablespoon fresh parsley, chopped For garnish and flavor
For the Lobster & Shrimp
- 2 tails lobster, uncooked
- 1 pound shrimp, peeled and deveined With or without tails, your choice!
- to taste salt and pepper To enhance the seafood flavors
- for serving lemon wedges Add freshness to the dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Using kitchen shears, carefully cut down the top shell of the lobster tails.
Seasoning
- Sprinkle salt and pepper over the lobster and shrimp.
Making the Garlic Butter Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in the lemon juice and chopped parsley.
Assembly
- Place the lobster tails on a baking sheet and tuck the shrimp around them.
- Pour the garlic butter sauce over the seafood.
Baking
- Bake for about 15-20 minutes until the lobster is opaque and the shrimp turn pink.
- Test for doneness by pricking with a fork; if they come apart easily, they're ready.
Serving
- Plate the seafood and garnish with lemon wedges and extra parsley.
Notes
Timing is crucial; keep an eye on your shrimp as it cooks quickly. If using frozen shrimp, ensure it is fully thawed before cooking. Feel free to substitute shrimp with scallops or chicken.