Garlic Butter Lobster Medallions
Indulge in tender lobster medallions coated in rich garlic butter, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 2 pieces lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced Feel free to add more if you’re a garlic lover
- 1 tablespoon fresh parsley, chopped For garnish
- Salt and pepper to taste
- Lemon wedges, for serving Squeeze to elevate flavors
Instructions
Preparation
- Start by carefully slicing the lobster tails lengthwise.
- In a medium skillet, melt the unsalted butter over medium heat.
Cooking
- Add the minced garlic to the melted butter and sauté for about one minute.
- Place the lobster medallions in the skillet. Season with salt and pepper, then cook for around 3-4 minutes on each side.
- Sprinkle the chopped parsley on top once cooked and serve with lemon wedges.
Notes
Don’t overcook to avoid rubbery lobster. Reserve some garlic butter for drizzling on top if desired.