Garlic Butter Lobster Medallions
A luxurious yet easy seafood dish featuring tender lobster tails bathed in a rich garlic butter sauce, perfect for special occasions or cozy dinners at home.
Ingredients
Main ingredients
- 2 pieces lobster tails Fresh lobster tails for maximum flavor.
- 4 tablespoons unsalted butter For melting and garlic infusion.
- 4 cloves garlic, minced Adds intense flavor to the dish.
- 1 tablespoon fresh lemon juice Enhances flavor and freshness.
- 1 teaspoon paprika For a hint of color and smokiness.
- to taste Salt and pepper To season the dish.
- for garnish Fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Start by using kitchen scissors to cut the top of the lobster shell lengthwise.
- Carefully pull the meat out slightly, keeping it attached at the base.
Garlic Butter Mixture
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and let it simmer until fragrant, about 1 minute.
- Pour in the fresh lemon juice, paprika, and a sprinkle of salt and pepper, and stir to combine.
Cooking the Lobster
- Place the lobster tails flesh-side up in a baking dish.
- Drizzle generously with the garlic butter mixture.
- Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes or until the lobster is opaque and cooked through.
Serving
- Sprinkle some fresh parsley over the medallions and serve with the remaining garlic butter drizzled on top.
Notes
For an extra kick, consider adding a dash of red pepper flakes to the garlic butter. Serve with creamy mashed potatoes or a crisp salad for a complete meal.